A restaurant kitchen in Canada is looking for a reliable cook with one to two years of experience to join their team on a permanent basis. You will work 32.5 hours per week, with morning shifts available. If you have a secondary school graduation certificate and enjoy a fast paced environment, this role offers steady hours, free parking, and the satisfaction of preparing food that makes guests happy. You will be responsible for maintaining records of food costs and inventory, preparing meals for regular service or special functions, and planning menus that meet quality standards. The employer actively supports newcomers, refugees, youth, Indigenous people, and visible minorities through government and community programs. This is a place where you can grow while feeling welcomed and valued.
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About the Restaurant
This Canadian establishment has built a reputation for consistent quality and friendly service. They believe in treating their kitchen team with respect and providing a supportive work environment. Free parking is available for all staff, and the collective agreement ensures fair financial benefits. The management values organized, reliable, and team oriented individuals who take pride in their work.
Key Responsibilities
- Maintain accurate records of food costs, consumption, sales, and inventory levels on a daily and weekly basis
- Prepare and cook food on a regular basis for daily service, ensuring every plate meets the restaurant’s quality standards
- Prepare and cook meals or specialty foods for special guests or functions such as private parties or holiday events
- Plan menus in coordination with the head cook, balancing cost, seasonality, and customer preferences
- Follow all food safety and hygiene regulations, keeping your station clean and organized throughout each shift
- Adjust recipes and portion sizes as needed based on inventory levels and expected customer volume
- Work efficiently in a fast paced environment, communicating clearly with front of house staff during busy periods
Qualifications
Secondary high school graduation certificate is required. One year to less than two years of experience as a cook in a restaurant or similar food service setting, or equivalent experience. Strong organizational skills and reliability are essential. You must be a team player who can work well with others in a busy kitchen. Ability to work morning shifts on a permanent basis. Legal authorization to work in Canada. Willingness to learn and follow recipes exactly while also contributing menu ideas.
Benefits and Perks
This permanent full time position offers an hourly wage of twenty Canadian dollars based on current market rates for cooks with one to two years of experience. Financial benefits are provided as per the collective agreement. Free parking is available on site. The employer participates in government and community programs supporting newcomers, refugees, youth, Indigenous people, and visible minorities. On the job training tailored to youth is offered. You will work 32.5 hours per week with consistent morning shifts.
How to Apply
If you meet the qualifications and want to join a kitchen that values organization, reliability, and teamwork, submit your resume through the job posting platform where you found this listing. Make sure to highlight your experience with food cost tracking and menu planning. The team is looking to fill this permanent cook role as soon as possible. Join a team that values hard work, dedication, and the kind of professionalism that makes every guest feel well fed and welcome. We hope to hear from you.