A busy restaurant operation in Canada is looking for an experienced cook with five or more years in the kitchen to join their team. This role does not require a degree or certificate, but you must hold a Cook Trade Certification, a Safe Food Handling certificate, and a Food Safety Certificate. If you are authorized to work in Canada and willing to relocate if needed, this full time position offers flexible hours including evening and day shifts. The kitchen moves fast, and they need someone who can work independently, follow safety protocols, and produce consistent quality every plate. You will be trusted to handle multiple stations and help train junior staff as needed. The exact work location will be discussed during the hiring process, but relocation support may be available for the right candidate.
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About the Restaurant
This Canadian restaurant operation has been serving the local community for many years, building a reputation for solid food and efficient service. They take food safety seriously and invest in ongoing training for all kitchen staff. The team is small but dedicated, and they value cooks who show up on time, work clean, and take pride in their craft. Management is supportive and believes in treating staff fairly.
Key Responsibilities
- Prepare and cook complete meals and individual dishes according to recipes and restaurant standards
- Season and portion food correctly, ensuring every plate leaves the kitchen looking consistent and appetizing
- Inspect ingredients for freshness and quality before use, discarding anything that does not meet safety standards
- Manage multiple orders during peak hours, prioritizing tasks to keep wait times low without sacrificing quality
- Follow all Safe Food Handling and Food Safety Certificate guidelines, including proper storage and temperature control
- Clean kitchen stations, equipment, and utensils thoroughly after each shift, following sanitation schedules
- Assist with inventory checks and notify the head cook when supplies are running low
- Work flexible shifts including evenings, days, and weekends as the schedule requires
Qualifications
Five or more years of experience as a cook in a restaurant or commercial kitchen. Valid Cook Trade Certification from a recognized program. Current Safe Food Handling certificate and Food Safety Certificate. No degree, certificate, or diploma is required beyond these credentials. You must be legally authorized to work in Canada. Willingness to relocate for this position is preferred, as the exact location may vary. Ability to work evening and flexible hours including day shifts. Strong understanding of kitchen hygiene, portion control, and time management. Physically able to stand for long periods and lift up to twenty five kilograms.
Benefits and Perks
This full time position offers a competitive hourly wage of twenty to twenty five Canadian dollars depending on your experience level and certifications. You will receive staff meals during shifts and a uniform provided by the employer. Flexible scheduling allows you to balance work with other commitments. There may be opportunities for advancement to senior cook or kitchen supervisor roles as the business grows. Relocation assistance can be discussed for candidates moving from outside the immediate area.
How to Apply
If you are authorized to work in Canada and meet all the certification requirements listed above, please submit your resume through the job posting platform where you found this listing. Make sure to attach copies of your Cook Trade Certification and food safety certificates. The hiring team is looking to fill this position promptly. If this role matches where you want to take your career, do not wait. Qualified candidates are encouraged to apply as soon as possible.